Nutrients and antinutritional factors in faba beans as affected by processing

Article

Abstract: The influence on the nutrients content (soluble sugars, starch, dietary fibre and calcium) and antin

Palabras claves:

Antinutritional factors, Faba beans, germination, Nutrients, soaking

Autores:

Diaz-Pollan C., Fernandez M., Juana Frias, Sotomayor C., Urbano G., Vidal‐Valverde C.

Fuentes:

scopus