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Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers
ArticleAbstract: The purpose of this study was to identify and compare the different evaluations made by the agents aPalabras claves:consumer, Lamb meat, Meat quality, Producers, SheepAutores:Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusConsumers' preference for the origin and quality attributes associated with production of specialty coffees: Results from a cross-cultural study
ArticleAbstract: Specialty coffee is one of high quality coffees which have grown faster these past years. As a possiPalabras claves:Colombian coffee, Fair Trade, Gourmet, Organic, rainforest, SustainableAutores:Chekmam L., Mancilla N.O., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusFactors associated with the purchase of designation of origin lamb meat
ArticleAbstract: As in other products, quality labels that designate the origin of lamb meat are increasingly used byPalabras claves:Protected geographical indication, Quality label, Quality perceptionsAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusFactors that affect and motivate the purchase of quality-labelled beef in Spain
ArticleAbstract: The aim of the present study was to identify the factors that affect and motivate the purchase of quPalabras claves:beef quality, Consumer perceptions, logistic regression, Meat labellingAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusFarmers' attitudes towards lamb meat production under a Protected Geographical Indication
ArticleAbstract: The aim of the present work is to analyse farmers' attitudes towards the production of lambs under aPalabras claves:Farmer, Farmers' attitudes, Lamb meat, PGI, Sheep producersAutores:Fantova E., Mantecón A.R., Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusFarmers’ perceptions towards production of Ojinegra lamb meat, an autochthonous sheep breed
ArticleAbstract: Over the last two decades, in Spain there has been a growing interest in recovering and maintainingPalabras claves:Conservation, Farmers’objectives, Local breed, rural development, Sheep breedersAutores:Fortea C., Maza M.T., Saied M., Wilmer S. SepúlvedaFuentes:scopusInformation demanded by consumers: New issues in voluntary beef labelling
ArticleAbstract: The aim of this work was to identify new issues of the information demanded by beef consumers towardPalabras claves:beef labelling, demand for information, food labellingAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusLinking Dark Chocolate Product Attributes, Consumer Preferences, and Consumer Utility: Impact of Quality Labels, Cocoa Content, Chocolate Origin, and Price
ArticleAbstract: This study was conducted in Ecuador and Spain to identify consumers’ preferences regarding several pPalabras claves:Cocoa/chocolate, consumer preferences, consumer utility, discrete choice, product attributesAutores:Cantos-Zambrano E.G., Irinuska Ureta, Maza M.T., Uldemolins P., Wilmer S. SepúlvedaFuentes:scopusThe diversity of sheep production systems in Aragón (Spain): Characterisation and typification of meat sheep farms
ArticleAbstract: The general aim of the present study was to characterise and typify a group of meat sheep farms thatPalabras claves:Economic results, Multivariate analysis, ProductivityAutores:Fantova E., Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopus