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Article(4)
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Archivos de Zootecnia(1)
Meat Science(1)
Small Ruminant Research(1)
Spanish Journal of Agricultural Research(1)
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Agricultura y tecnologías afines(2)
Huertos, frutas, silvicultura(1)
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scopus(4)
Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers
ArticleAbstract: The purpose of this study was to identify and compare the different evaluations made by the agents aPalabras claves:consumer, Lamb meat, Meat quality, Producers, SheepAutores:Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusFarmers' attitudes towards lamb meat production under a Protected Geographical Indication
ArticleAbstract: The aim of the present work is to analyse farmers' attitudes towards the production of lambs under aPalabras claves:Farmer, Farmers' attitudes, Lamb meat, PGI, Sheep producersAutores:Fantova E., Mantecón A.R., Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusFarmers’ perceptions towards production of Ojinegra lamb meat, an autochthonous sheep breed
ArticleAbstract: Over the last two decades, in Spain there has been a growing interest in recovering and maintainingPalabras claves:Conservation, Farmers’objectives, Local breed, rural development, Sheep breedersAutores:Fortea C., Maza M.T., Saied M., Wilmer S. SepúlvedaFuentes:scopusThe diversity of sheep production systems in Aragón (Spain): Characterisation and typification of meat sheep farms
ArticleAbstract: The general aim of the present study was to characterise and typify a group of meat sheep farms thatPalabras claves:Economic results, Multivariate analysis, ProductivityAutores:Fantova E., Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopus