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Consumers' preference for the origin and quality attributes associated with production of specialty coffees: Results from a cross-cultural study
ArticleAbstract: Specialty coffee is one of high quality coffees which have grown faster these past years. As a possiPalabras claves:Colombian coffee, Fair Trade, Gourmet, Organic, rainforest, SustainableAutores:Chekmam L., Mancilla N.O., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusFactors that affect and motivate the purchase of quality-labelled beef in Spain
ArticleAbstract: The aim of the present study was to identify the factors that affect and motivate the purchase of quPalabras claves:beef quality, Consumer perceptions, logistic regression, Meat labellingAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusFarmers' attitudes towards lamb meat production under a Protected Geographical Indication
ArticleAbstract: The aim of the present work is to analyse farmers' attitudes towards the production of lambs under aPalabras claves:Farmer, Farmers' attitudes, Lamb meat, PGI, Sheep producersAutores:Fantova E., Mantecón A.R., Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusInformation demanded by consumers: New issues in voluntary beef labelling
ArticleAbstract: The aim of this work was to identify new issues of the information demanded by beef consumers towardPalabras claves:beef labelling, demand for information, food labellingAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopus