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Article(3)
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Acta Alimentaria(1)
Journal of International Food and Agribusiness Marketing(1)
Meat Science(1)
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scopus(3)
Factors associated with the purchase of designation of origin lamb meat
ArticleAbstract: As in other products, quality labels that designate the origin of lamb meat are increasingly used byPalabras claves:Protected geographical indication, Quality label, Quality perceptionsAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusInformation demanded by consumers: New issues in voluntary beef labelling
ArticleAbstract: The aim of this work was to identify new issues of the information demanded by beef consumers towardPalabras claves:beef labelling, demand for information, food labellingAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusLinking Dark Chocolate Product Attributes, Consumer Preferences, and Consumer Utility: Impact of Quality Labels, Cocoa Content, Chocolate Origin, and Price
ArticleAbstract: This study was conducted in Ecuador and Spain to identify consumers’ preferences regarding several pPalabras claves:Cocoa/chocolate, consumer preferences, consumer utility, discrete choice, product attributesAutores:Cantos-Zambrano E.G., Irinuska Ureta, Maza M.T., Uldemolins P., Wilmer S. SepúlvedaFuentes:scopus