Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers

Article

Abstract: The purpose of this study was to identify and compare the different evaluations made by the agents a

Palabras claves:

consumer, Lamb meat, Meat quality, Producers, Sheep

Autores:

Maza M.T., Pardos L., Wilmer S. Sepúlveda

Fuentes:

scopus