Effects of copper and zinc sources and inclusion levels of copper on weanling pig performance and intestinal microbiota

Article

Abstract: A 42-d experiment was conducted to evaluate the effect of Cu and Zn source and Cu level on pig perfo

Palabras claves:

antimicrobial resistance genes, Copper, European levels, microbiota, weaned pigs, Zinc

Autores:

Darwich L., Diego Melo-Duran, Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D., van Kuijk S., Vidal A.

Fuentes:

scopus