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Dietary preference of newly weaned pigs and nutrient interactions according to copper levels and sources with different solubility characteristics
ArticleAbstract: Two feeding preference experiments and an in vitro assay were performed to assess the weaned pig prePalabras claves:Copper, Feed preference, LEVELS, Post-ingestive effect, SOLUBILITY, SourcesAutores:Diego Melo-Duran, Karimirad R., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D., van Kuijk S.Fuentes:scopusEffects of copper and zinc sources and inclusion levels of copper on weanling pig performance and intestinal microbiota
ArticleAbstract: A 42-d experiment was conducted to evaluate the effect of Cu and Zn source and Cu level on pig perfoPalabras claves:antimicrobial resistance genes, Copper, European levels, microbiota, weaned pigs, ZincAutores:Darwich L., Diego Melo-Duran, Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D., van Kuijk S., Vidal A.Fuentes:scopus