Dietary preference of newly weaned pigs and nutrient interactions according to copper levels and sources with different solubility characteristics

Article

Abstract: Two feeding preference experiments and an in vitro assay were performed to assess the weaned pig pre

Palabras claves:

Copper, Feed preference, LEVELS, Post-ingestive effect, SOLUBILITY, Sources

Autores:

Diego Melo-Duran, Karimirad R., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D., van Kuijk S.

Fuentes:

scopus