Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process

Article

Abstract: Aloe vera (Aloe barbadensis Miller) gel was dried at five inlet temperatures 50, 60, 70, 80 and 90 °

Palabras claves:

Aloe Vera, Drying, Microstructure, Rehydration, texture, Weibull distribution

Autores:

Di Scala K., Miranda M., P. García-Segovia, Shi J., Uribe E., Vega-Gálvez A., Xue S.

Fuentes:

scopus