Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller)

Article

Abstract: The aim of this work was to study the effect of high hydrostatic pressure (HHP) on colour, dietary f

Palabras claves:

Aloe Vera, FIRMNESS, High hydrostatic pressure, Microstructure, polysaccharides, Total dietary fibre, Vitamin C

Autores:

Miranda M., Núñez-Mancilla Y., P. García-Segovia, Pérez-Won M., Shun Ah-Hen K., Tabilo-Munizaga G., Vega-Gálvez A.

Fuentes:

scopus