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Acid–base safety during the course of a very low-calorie-ketogenic diet
ArticleAbstract: Background and Aims: Very low-calorie ketogenic (VLCK) diets have been consistently shown to be an ePalabras claves:acidosis, Acid–base safety, ketogenic diet, Ketosis, obesity, Very low-energy dietAutores:Bellido D., Bellon A., Casanueva F.F., Castro A.I., Crujeiras A.B., Galban C., Goday A., Gomez-Arbelaez D., Mas-Lorenzo A., PATRICIO LOPEZ -JARAMILLO, Sajoux I., Tejera C.Fuentes:googlescopusSmell–taste dysfunctions in extreme weight/eating conditions: analysis of hormonal and psychological interactions
ArticleAbstract: (1) The objective of this study is to analyze differences in smell–taste capacity between females inPalabras claves:anorexia nervosa, Emotional eating, Ghrelin, obesity, Smell, TasteAutores:Agüera Z., Alcaide-Torres J., Baños R.M., Botella C., Casanueva F.F., Cebolla A., Estivill X., Fagundo A.B., Fernández-García J.C., Fernández-Real J.M., Fernández‐aranda F., Frühbeck G., Garrido-Sanchez L., Giner-Bartolome C., Gómez-Ambrosi J., Islam M.A., Menchón J.M., Murcia S.J., Ortega F.J., Roser Granero, Sancho C., Tàrrega S., Tinahones F.J., Torre R.d.l., Treasure J.Fuentes:scopus