Garcia-Mora P.
38
Coauthors
7
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2012 | 1 |
| 2014 | 1 |
| 2015 | 2 |
| 2016 | 1 |
| 2017 | 1 |
| 2019 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 8 |
| Nutrición | 3 |
| Microbiología | 2 |
| Enzima | 2 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 5 |
| Bioquímica | 4 |
| Alimentación y bebidas | 2 |
| Farmacología y terapéutica | 2 |
| Microorganismos, hongos y algas | 2 |
| Plantas | 1 |
| Fisiología humana | 1 |
| Sistemas fisiológicos específicos de los animales | 1 |
| Tecnología de las bebidas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 7 |
| Google Scholar | 1 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Cristina Martínez-Villaluenga | 7 |
| Juana Frias | 7 |
| Peñas E. | 6 |
| Zielińska D. | 2 |
| Wiczkowski W. | 2 |
| Zieliński H. | 2 |
| Patricio J. Cáceres | 1 |
| Gómez R. | 1 |
| Angeles Bonache M. | 1 |
| Martín-Martínez M. | 1 |
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Publicaciones del autor
Savinase, the most suitable enzyme for releasing peptides from lentil (Lens culinaris var. Castellana) protein concentrates with multifunctional properties
ArticleAbstract: The aim of this study was to produce multifunctional hydrolysates from lentil protein concentrates.Palabras claves:ACE-inhibitory peptides, alkaline proteases, antioxidant peptides, lentil protein hydrolysatesAutores:Cristina Martínez-Villaluenga, Garcia-Mora P., Juana Frias, Peñas E.Fuentes:scopusDevelopment of a multifunctional yogurt-like product from germinated brown rice
ArticleAbstract: The suitability of germinated brown rice (GBR) for developing novel multifunctional yogurt-like prodPalabras claves:Brown rice, Fermentation, Functional foods, germination, Oryza sativaAutores:Cristina Martínez-Villaluenga, Garcia-Mora P., Juana Frias, Patricio J. Cáceres, Peñas E.Fuentes:googlescopusHigh-pressure improves enzymatic proteolysis and the release of peptides with angiotensin i converting enzyme inhibitory and antioxidant activities from lentil proteins
ArticleAbstract: Angiotensin I converting enzyme (ACE) inhibitory and antioxidant peptides are receiving attention duPalabras claves:Angiotensin I converting enzyme, Antioxidant activity, High-hydrostatic pressure, Lentil peptides, ProteolysisAutores:Cristina Martínez-Villaluenga, Garcia-Mora P., Gómez R., Juana Frias, Peñas E.Fuentes:scopusHigh-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme i Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates
ArticleAbstract: Pinto bean protein concentrate was hydrolyzed by subtilisins at 0.1, 100, and 200 MPa and 50 °C forPalabras claves:Antioxidant activity, Bioactive peptides, biological activity, high-pressure-assisted proteolysis, PHENOLIC COMPOUNDS, Pinto bean, reducing powerAutores:Cristina Martínez-Villaluenga, Garcia-Mora P., Juana Frias, Peñas E., Wiczkowski W., Zielińska D., Zieliński H.Fuentes:scopusIdentification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities
ArticleAbstract: The objective was to identify peptides with dual antioxidant and angiotensin I converting enzyme (ACPalabras claves:ACE inhibitory activity, Antioxidant activity, Gastrointestinal digestion, Lentil peptides, Molecular dockingAutores:Angeles Bonache M., Cristina Martínez-Villaluenga, Garcia-Mora P., Gonzalez-Muniz R., Juana Frias, Martín-Martínez M., Peñas E.Fuentes:scopus