Documentos de Garcia-Mora P. | REDI

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Mostrando 4 resultados de: 4

Filtros aplicados

Área de conocimiento: "Bioquímica"

Subtipo de publicación

Publisher

Food Chemistry(2)

Journal of Agricultural and Food Chemistry(1)

Journal of Functional Foods(1)

Área temáticas

Tecnología alimentaria(3)

Farmacología y terapéutica(2)

Alimentación y bebidas(1)

Fisiología humana(1)

Área de conocimiento

Año de Publicación

Origen

Palabras Claves

Antioxidant activity(3)

Bioactive peptides(2)

Lentil peptides(2)

PHENOLIC COMPOUNDS(2)

High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme i Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates

Abstract: Pinto bean protein concentrate was hydrolyzed by subtilisins at 0.1, 100, and 200 MPa and 50 °C for

Palabras claves:

Antioxidant activity, Bioactive peptides, biological activity, high-pressure-assisted proteolysis, PHENOLIC COMPOUNDS, Pinto bean, reducing power

Cristina Martínez-Villaluenga, Garcia-Mora P., Juana Frias, Peñas E., Wiczkowski W., Zielińska D., Zieliński H.

High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin i converting enzyme inhibitory and antioxidant activities from lentil proteins

Abstract: Angiotensin I converting enzyme (ACE) inhibitory and antioxidant peptides are receiving attention du

Palabras claves:

Angiotensin I converting enzyme, Antioxidant activity, High-hydrostatic pressure, Lentil peptides, Proteolysis

Cristina Martínez-Villaluenga, Garcia-Mora P., Gómez R., Juana Frias, Peñas E.

Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities

Abstract: The objective was to identify peptides with dual antioxidant and angiotensin I converting enzyme (AC

Palabras claves:

ACE inhibitory activity, Antioxidant activity, Gastrointestinal digestion, Lentil peptides, Molecular docking

Angeles Bonache M., Cristina Martínez-Villaluenga, Garcia-Mora P., Gonzalez-Muniz R., Juana Frias, Martín-Martínez M., Peñas E.

Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins

Abstract: Production of novel functional ingbkp_redients from legume proteins is a valuable strategy to boost

Palabras claves:

Bioactive peptides, biological activity, PHENOLIC COMPOUNDS, Pinto bean, Proteolysis

Cristina Martínez-Villaluenga, Garcia-Mora P., Giménez-Bastida J.A., Juana Frias, Peñas E., Wiczkowski W., Zielińska D., Zieliński H.