Mostrando 5 resultados de: 5
Filtros aplicados
Subtipo de publicación
Article(5)
Publisher
Journal of Agricultural and Food Chemistry(2)
Food Chemistry(1)
Journal of Functional Foods(1)
LWT(1)
Development of a multifunctional yogurt-like product from germinated brown rice
ArticleAbstract: The suitability of germinated brown rice (GBR) for developing novel multifunctional yogurt-like prodPalabras claves:Brown rice, Fermentation, Functional foods, germination, Oryza sativaAutores:Cristina Martínez-Villaluenga, Garcia-Mora P., Juana Frias, Patricio J. Cáceres, Peñas E.Fuentes:googlescopusMultifunctional properties of soy milk fermented by enterococcus faecium strains isolated from raw soy milk
ArticleAbstract: Lactic acid bacteria (LAB) isolated from soy milk were used to produce a multifunctional fermented fPalabras claves:Enterococcus faecium, Hypertension, inflammation, isoflavones, Oxidative Stress, Peptides, soy milkAutores:Arroyo R., Cristina Martínez-Villaluenga, Estrella Pedrola I., Garcia-Mora P., Juana Frias, Martín V., Rodríguez J.M., Torino M.I., Vidal‐Valverde C.Fuentes:scopusHigh-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme i Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates
ArticleAbstract: Pinto bean protein concentrate was hydrolyzed by subtilisins at 0.1, 100, and 200 MPa and 50 °C forPalabras claves:Antioxidant activity, Bioactive peptides, biological activity, high-pressure-assisted proteolysis, PHENOLIC COMPOUNDS, Pinto bean, reducing powerAutores:Cristina Martínez-Villaluenga, Garcia-Mora P., Juana Frias, Peñas E., Wiczkowski W., Zielińska D., Zieliński H.Fuentes:scopusHigh-pressure improves enzymatic proteolysis and the release of peptides with angiotensin i converting enzyme inhibitory and antioxidant activities from lentil proteins
ArticleAbstract: Angiotensin I converting enzyme (ACE) inhibitory and antioxidant peptides are receiving attention duPalabras claves:Angiotensin I converting enzyme, Antioxidant activity, High-hydrostatic pressure, Lentil peptides, ProteolysisAutores:Cristina Martínez-Villaluenga, Garcia-Mora P., Gómez R., Juana Frias, Peñas E.Fuentes:scopusSimultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins
ArticleAbstract: Production of novel functional ingbkp_redients from legume proteins is a valuable strategy to boostPalabras claves:Bioactive peptides, biological activity, PHENOLIC COMPOUNDS, Pinto bean, ProteolysisAutores:Cristina Martínez-Villaluenga, Garcia-Mora P., Giménez-Bastida J.A., Juana Frias, Peñas E., Wiczkowski W., Zielińska D., Zieliński H.Fuentes:scopus