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Article(3)
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Microorganismos, hongos y algas(2)
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scopus(3)
Multifunctional properties of soy milk fermented by enterococcus faecium strains isolated from raw soy milk
ArticleAbstract: Lactic acid bacteria (LAB) isolated from soy milk were used to produce a multifunctional fermented fPalabras claves:Enterococcus faecium, Hypertension, inflammation, isoflavones, Oxidative Stress, Peptides, soy milkAutores:Arroyo R., Cristina Martínez-Villaluenga, Estrella Pedrola I., Garcia-Mora P., Juana Frias, Martín V., Rodríguez J.M., Torino M.I., Vidal‐Valverde C.Fuentes:scopusHigh-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme i Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates
ArticleAbstract: Pinto bean protein concentrate was hydrolyzed by subtilisins at 0.1, 100, and 200 MPa and 50 °C forPalabras claves:Antioxidant activity, Bioactive peptides, biological activity, high-pressure-assisted proteolysis, PHENOLIC COMPOUNDS, Pinto bean, reducing powerAutores:Cristina Martínez-Villaluenga, Garcia-Mora P., Juana Frias, Peñas E., Wiczkowski W., Zielińska D., Zieliński H.Fuentes:scopusSavinase, the most suitable enzyme for releasing peptides from lentil (Lens culinaris var. Castellana) protein concentrates with multifunctional properties
ArticleAbstract: The aim of this study was to produce multifunctional hydrolysates from lentil protein concentrates.Palabras claves:ACE-inhibitory peptides, alkaline proteases, antioxidant peptides, lentil protein hydrolysatesAutores:Cristina Martínez-Villaluenga, Garcia-Mora P., Juana Frias, Peñas E.Fuentes:scopus