Development of a multifunctional yogurt-like product from germinated brown rice

Article

Abstract: The suitability of germinated brown rice (GBR) for developing novel multifunctional yogurt-like prod

Palabras claves:

Brown rice, Fermentation, Functional foods, germination, Oryza sativa

Autores:

Cristina Martínez-Villaluenga, Garcia-Mora P., Juana Frias, Patricio J. Cáceres, Peñas E.

Fuentes:

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scopus