Documentos de Herrero-latorre C. | REDI

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Mostrando 10 resultados de: 14

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Food Chemistry(2)

Environmental Pollution(1)

Área temáticas

Química analítica(4)

Ingeniería química(2)

Microorganismos, hongos y algas(2)

Área de conocimiento

Medicina veterinaria(4)

Química ambiental(4)

Ciencia agraria(3)

Química analítica(3)

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Palabras Claves

chemometric analysis(5)

Essential trace and toxic elements(2)

Chemometric authentication of the organic status of milk on the basis of trace element content

Abstract: The objective of this study was to develop a method for authenticating organic milk samples in North

Palabras claves:

chemometric analysis, Essential trace and toxic elements, ICP-MS, Milk, Organic and conventional farming

Fouz R., Herrero-latorre C., Marta López-Alonso, Miranda M., Orjales I., Rodríguez-Bermúdez R.

Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system

Abstract: This study was conducted to compare the essential and toxic element content of seven veal cuts: shou

Palabras claves:

Cattle and veal, chemometric analysis, Meat and muscle, Toxic and trace elements

Franco D., Gálvez F., Herrero-latorre C., Lorenzo J.M., Marta López-Alonso, Miranda M.

Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese

Abstract: The objective of this study was to determine the trace element composition and the toxic metal resid

Palabras claves:

Cheese, chemometric analysis, Essential trace and toxic elements, Galicia, ICP-MS

Castro Soares P., de Oliveira Filho E.F., Ferreiro T., Herrero-latorre C., Marta López-Alonso, Miranda M.

Fish tissues for biomonitoring toxic and essential trace elements in the Lower Amazon

Abstract: Brazilian soils can have high concentrations of toxic elements, mainly mercury (Hg) and arsenic (As)

Palabras claves:

Amazon river, Biomonitoring, Fish liver and muscle, Trace and toxic elements

Albuquerque F.E.A., Barrêto Júnior R.A., Herrero-latorre C., Marta López-Alonso, Minervino A.H.H., Miranda M., Oliveira F.L.C., Ortolani E.L., Sucupira M.C.A.

Evaluation of trace element status of organic dairy cattle

Abstract: The present study aimed to evaluate trace mineral status of organic dairy herds in northern Spain an

Palabras claves:

dairy cow nutrition, forage, Organic farming, soil ingestion, trace element status

Herrero-latorre C., Marta López-Alonso, Miranda M., Orjales I., Rey-Crespo F., Rodríguez-Bermúdez R.

Organic cattle products: Authenticating production origin by analysis of serum mineral content

Abstract: An authentication procedure for differentiating between organic and non-organic cattle production on

Palabras claves:

authentication, Mineral elements/metals, Organic cattle, Pattern recognition analysis

Herrero-latorre C., Iglesias R., Losada D.E., Marta López-Alonso, Miranda M., Rodríguez-Bermúdez R.

Influence of haemolysis on the mineral profile of cattle serum

Abstract: Haemolysis of serum samples is the leading cause of preanalytical errors in clinical laboratories. L

Palabras claves:

cattle, Haemolysis, ICP-MS, Mineral elements, Serum

Herrero-latorre C., Larrán B., Marta López-Alonso, Miranda M., Pereira V., Rigueira L., Suárez M.L.

Measuring haemolysis in cattle serum by direct UV–VIS and RGB digital image-based methods

Abstract: A simple, rapid procedure is required for the routine detection and quantification of haemolysis, on

Palabras claves:

Herrero-latorre C., Larrán B., Marta López-Alonso, Miranda M., Pereira V., Rigueira L., Suárez M.L.

Identifying sources of metal exposure in organic and conventional dairy farming

Abstract: In humans the main route of exposure to toxic metals is through the diet, and there is therefore a c

Palabras claves:

chemometric analysis, Conventional farming, dairy cattle, Metals, Organic farming

Herrero-latorre C., Marta López-Alonso, Miranda M., Rey-Crespo F.

Toxic and essential trace element concentrations in fish species in the Lower Amazon, Brazil

Abstract: The Lower Amazon region (Western Pará, northern Brazil) is greatly affected by mining exploitations

Palabras claves:

Hg, Metal association, Mining activity, Pirarucu, selenium, Tucunaré

Albuquerque F.E.A., Barrêto Júnior R.A., Herrero-latorre C., Marta López-Alonso, Minervino A.H.H., Miranda M., Oliveira F.L.C., Ortolani E.L., Sucupira M.C.A.