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Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system
ArticleAbstract: This study was conducted to compare the essential and toxic element content of seven veal cuts: shouPalabras claves:Cattle and veal, chemometric analysis, Meat and muscle, Toxic and trace elementsAutores:Franco D., Gálvez F., Herrero-latorre C., Lorenzo J.M., Marta López-Alonso, Miranda M.Fuentes:scopusValidation of a simple sample preparation method for multielement analysis of bovine serum
ArticleAbstract: Here we propose a single acid digestion (SAD) sample preparation method for ICP-MS analysis of animaPalabras claves:Autores:Diego Luna, Herrero-latorre C., Marta López-Alonso, Minervino A.H.H., Miranda M., Piñeiro V.Fuentes:googlescopus