Mostrando 2 resultados de: 2
Subtipo de publicación
Article(2)
Área temáticas
Bioquímica(1)
Microorganismos, hongos y algas(1)
Química analítica(1)
Tecnología alimentaria(1)
Origen
scopus(2)
Pbkp_redicting lactulose concentration in heat-treated reconstituted skim milk powder using front-face fluorescence
ArticleAbstract: Industrial processing of milk and dairy foods requires heat treatment, which induces undesirable effPalabras claves:Fluorescent markers, Front-face fluorescence, Heat treatment, Lactulose, Milk, pbkp_redictionAutores:Ayala N., Carlos González-Gallardo, Castillo M., Jordi Saldo, Zamora A.Fuentes:scopusThe effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk
ArticleAbstract: The effect of heat treatment on tryptophan front-face fluorescence emission spectra of reconstitutedPalabras claves:Front-face fluorescence, Heat damage, Heat treatment, Red shift, Skim milk, tryptophanAutores:Ayala N., Castillo M., Jordi Saldo, Rinnan Å., Zamora A.Fuentes:scopus