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Genotypic and environmental factors influence the proximate composition and quality attributes of sweetpotato (Ipomoea batatas L.)
ArticleAbstract: Background: Sweetpotato is an important staple food crop worldwide. The genotype mainly influences tPalabras claves:environmental conditions, Harvest time, nutritional quality, proximate composition, RGB image analysis, SweetpotatoAutores:Amparo Rosero, Araujo H., De Paula C., Espitia L., Granda L., Martínez R., Morelo J., Pastrana I., Pérez J.L., Sierra C.Fuentes:scopusMorphometric and colourimetric tools to dissect morphological diversity: an application in sweet potato [Ipomoea batatas (L.) Lam.]
ArticleAbstract: The genetic diversity of sweet potato [Ipomoea batatas (L.) Lam.] and its wild relatives has been coPalabras claves:Colourimetry, morphological characterization, morphometry, RGB imaging, Sweet potatoAutores:Amparo Rosero, Burbano-Erazo E., Burgos-Paz W., Granda L., Martínez R., Morales A., Morelo J., Pastrana I., Pérez J.L., Rosero D.Fuentes:scopusInterrelation of ecophysiological and morpho-agronomic parameters in low altitude evaluation of selected ecotypes of sweet potato (Ipomoea batatas [l.] lam.)
ArticleAbstract: Sweet potato is a crop with a wide capacity to adapt to adverse conditions. To study the tolerance oPalabras claves:Ecophysiology, Morpho-agronomic parameters, Sweet potato, tolerance, YieldAutores:Amparo Rosero, Burbano-Erazo E., Cordero C., Espitia L., Gomez E., López L., Morales A., Pastrana I., Pérez-Pazos J.V.Fuentes:scopus