Genotypic and environmental factors influence the proximate composition and quality attributes of sweetpotato (Ipomoea batatas L.)

Article

Abstract: Background: Sweetpotato is an important staple food crop worldwide. The genotype mainly influences t

Palabras claves:

environmental conditions, Harvest time, nutritional quality, proximate composition, RGB image analysis, Sweetpotato

Autores:

Amparo Rosero, Araujo H., De Paula C., Espitia L., Granda L., Martínez R., Morelo J., Pastrana I., Pérez J.L., Sierra C.

Fuentes:

scopus