Documentos de Santos E. | REDI

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Palabras Claves: "Dough"

Subtipo de publicación

Publisher

European Food Research and Technology(1)

Área temáticas

Tecnología alimentaria(1)

Área de conocimiento

Ciencia de los alimentos(1)

Año de Publicación

Origen

Palabras Claves

Dietary Fiber(1)

Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab<sup>®</sup>

Abstract: Dietary fiber incorporation into bread dough systems greatly interferes with protein association and

Palabras claves:

Dietary Fiber, Dough, Gelling, Mixing, Mixolab ®, Overmixing, Pasting

Collar C., Cristina M. Rosell, Santos E.