Bibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foods

Article

Abstract: Food is usually recognized as a limited resource in sustainability, recognized by the United Nations

Palabras claves:

Circular economy, circular practices, circularity, FOOD, Sustainability

Autores:

Alvarez-Risco A., Del-Aguila-Arcentales S., Rosen M.A., Wilmer Carvache-Franco, Yáñez J.A.

Fuentes:

scopus