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Article(3)
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Lesiones, enfermedades y plagas de las plantas(3)
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Control of cacao (Theobroma cacao) diseases in Santo Domingo de los Tsachilas, Ecuador
ArticleAbstract: Introduction. Ecuador occupies the fourth place in cocoa exports with 293,487 tons per year, producePalabras claves:Bacillus Subtilis, Cherelle wilt, Moniliophthora roreri, Phytophothora, PyraclostrobinAutores:Castro-Cepero V., Elvis Danilo Pazmiño-Bonilla, Huamán L.A., Julca-Otiniano A., Ventura R.B., Vicente Anzules-ToalaFuentes:scopusCultural, biological and chemical control of Moniliophthora roreri and Phytophthora spp in Theobroma cacao ‘CCN-51’
ArticleAbstract: The objective of this study was to evaluate different control methods of fruits diseases of TheobromPalabras claves:Bacillus Subtilis, Cherelle wilt, integrated managementAutores:Castro-Cepero V., Huamán L.A., Julca-Otiniano A., Ventura R.B., Vicente Anzules-ToalaFuentes:scopusIncidence of “cherelle wilt” and fungal diseases in cacao pods “CCN-51” in Santo Domingo de los Tsáchilas, Ecuador
ArticleAbstract: The presence of “Cherelle wilt” and pod diseases in cacao are the main limiting factor of productionPalabras claves:Cherelle, Diseases, Moniliophthora, Phytophthora, wiltAutores:Castro-Cepero V., Elvis Pazmiño Bonilla, Huamán L.A., Julca-Otiniano A., Julca-Vera N., Ventura R.B., Vicente Anzules-ToalaFuentes:scopus