Unraveling seasonings impact on cooked rice quality: Technological and nutritional implications for sushi

Article

Abstract: Sushi has become a worldwide consumed exotic dish, due to its flavor and texture, provided by the Ko

Palabras claves:

Adhesiveness, Correlation, Hydrolysis, Koshihikari, texture, Vinegar, Vinegared

Autores:

Cristina M. Rosell, Garzón R., Molina C.N.

Fuentes:

scopus