Andean blackberries (Rubus glaucus Benth) quality as affected by harvest maturity and storage conditions

Article

Abstract: Maturity stage at harvest and storage conditions are critical factors determining fruit postharvest

Palabras claves:

Antioxidant activity, Blackberries, Cold storage, Polyphenols, Postharvest quality

Autores:

Arozarena I., Diana Chanaguano, S. S. Horvitz

Fuentes:

scopus