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Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from ecuador
ArticleAbstract: Seventy wines were produced in Ecuador under different processing conditions with local fruits: AndePalabras claves:Anthocyanin, Antioxidant activity, Fruit, Polyphenols, wineAutores:Arozarena I., Jacqueline Ortíz, Marín-Arroyo M.R., Navarro M., Noriega-Domínguez M.J.Fuentes:googlescopusAndean blackberries (Rubus glaucus Benth) quality as affected by harvest maturity and storage conditions
ArticleAbstract: Maturity stage at harvest and storage conditions are critical factors determining fruit postharvestPalabras claves:Antioxidant activity, Blackberries, Cold storage, Polyphenols, Postharvest qualityAutores:Arozarena I., Diana Chanaguano, S. S. HorvitzFuentes:scopusAntioxidant activity, organic acids and bioactive compounds of Andean blackberries (Rubus glaucus Benth)
Conference ObjectAbstract: Andean blackberries are considered an important source of vitamins, minerals and different phytochemPalabras claves:ANTHOCYANINS, Harvest maturity, Polyphenols, Refrigeration, “mora de Castilla”Autores:Arozarena I., Diana Chanaguano, S. S. HorvitzFuentes:scopus