An approach to integrate carbon footprint and nutritional aspects for a sustainable food consumption

Article

Abstract: Background: Food consumption has a large influence on global warming. Although we must not forget th

Palabras claves:

Carbon footprintsustainability, Data Envelopment Analysis, diet, Eco-nutritional-effíciency

Autores:

Haupt M., P. García-Segovia, Pellicer N.S., Polo G.C., Sanchís J.R.

Fuentes:

scopus