Mostrando 2 resultados de: 2
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Subtipo de publicación
Article(2)
Área temáticas
Alimentación y bebidas(1)
Huertos, frutas, silvicultura(1)
Invertebrados(1)
Microorganismos, hongos y algas(1)
Tecnología alimentaria(1)
Año de Publicación
2020(2)
Origen
scopus(2)
Characterization of moisture migration of beef during refrigeration storage by low-field NMR and its relationship to beef quality
ArticleAbstract: BACKGROUND: In this study, low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imagPalabras claves:beef quality, Low-field nuclear magnetic resonance, moisture migration, rapid and non-destructive determinationAutores:Cheng S., Lin R., Mingqian Tan, Wang H., Wang X., Yang H.Fuentes:scopusWater status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI
ArticleAbstract: Water status and distribution in shiitake mushroom and the effects of drying temperature on water miPalabras claves:Drying, Low-field nuclear magnetic resonance, magnetic resonance imaging, shiitake mushroom, Water statusAutores:Cheng S., Li R., Mingqian Tan, Wang S., Yang H.Fuentes:scopus