Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Publisher
Drying Technology(1)
International Journal of Food Science and Technology(1)
Journal of the Science of Food and Agriculture(1)
Área temáticas
Tecnología alimentaria(2)
Alimentación y bebidas(1)
Fisiología y materias afines(1)
Huertos, frutas, silvicultura(1)
Invertebrados(1)
Origen
scopus(3)
Characterisation of moisture migration of shiitake mushroom (Lentinula edodes) during storage and its relationship to quality deterioration
ArticleAbstract: Water is a critical factor influencing the quality of mushrooms. This paper investigated the moisturPalabras claves:LF-NMR, moisture migration, MRI, quality deterioration, shiitake mushroomAutores:Cheng S., Lin R., Mingqian Tan, Ranran L., Wang S., Yang H.Fuentes:scopusCharacterization of moisture migration of beef during refrigeration storage by low-field NMR and its relationship to beef quality
ArticleAbstract: BACKGROUND: In this study, low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imagPalabras claves:beef quality, Low-field nuclear magnetic resonance, moisture migration, rapid and non-destructive determinationAutores:Cheng S., Lin R., Mingqian Tan, Wang H., Wang X., Yang H.Fuentes:scopusWater status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI
ArticleAbstract: Water status and distribution in shiitake mushroom and the effects of drying temperature on water miPalabras claves:Drying, Low-field nuclear magnetic resonance, magnetic resonance imaging, shiitake mushroom, Water statusAutores:Cheng S., Li R., Mingqian Tan, Wang S., Yang H.Fuentes:scopus