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Contribution of cattle products to dietary intake of trace and toxic elements in Galicia, Spain
ArticleAbstract: In Galicia, Spain, liver copper concentrations, muscle zinc concentrations and kidney cadmium concenPalabras claves:arsenic, Cadmium, cattle, Copper, Dietary intakes, lead, meat, Offal, ZincAutores:Benedito J.L., Castillo C., Hernández J.R., Marta López-Alonso, Miranda M., Shore R.F.Fuentes:scopusEvaluation of organic, conventional and intensive beef farm systems: Health, management and animal production
ArticleAbstract: The overall aim of the present study was to analyse and compare organic beef cattle farming in SpainPalabras claves:Farming systems, general health, Organic cattle, Organic productsAutores:Benedito J.L., Blanco-Penedo I., Castillo C., Hernández J.R., Marta López-Alonso, Miranda M., Shore R.F.Fuentes:scopusNon-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems
ArticleAbstract: We evaluated if differences in non-essential and essential trace element accumulation in beef-cattlePalabras claves:Animal products, Animal study, ICP, meat, Metals analysis, Toxic elements, Toxicology, Trace elementsAutores:Blanco-Penedo I., Hernández J.R., Marta López-Alonso, Miranda M., Prieto F., Shore R.F.Fuentes:scopus