COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers

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Abstract: With prolonged pandemic conditions, and emerging evidence but persisting low awareness of the import

Palabras claves:

covid-19, malnutrition, Nutritional care, PUBLIC HEALTH, SARS-COV-2

Autores:

Abbasoglu O., Barazzoni R., Beurskens Meijerink J., Bischoff S., Breda J., Burgos Pelaez R., Cardenas D., Cederholm T., Cereda E., Chourdakis M., Cuerda C., de van der Schuren M., Delzenne N., Deutz N.E., Frias Toral Evelyn, Genton L., Gortan Cappellari G., Kelleci Cakir B., Klek S., Krznaric Z., Laviano A., Lobo D., Muscaritoli M., Ockenga J., Pirlich M., Schneider S., Serlie M.J., Shi H.P., Singer P., Soop M., Toulson Davisson Correia M.I., Walrand S., Weimann A., Wickramasinghe K.

Fuentes:

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