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Journal of Cereal Science(1)
Journal of the Science of Food and Agriculture(1)
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Alimentación y bebidas(3)
Plantas conocidas por sus características y flores(2)
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scopus(4)
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)
ArticleAbstract: This study aims at understanding the relation among sprouting time (from 12 up to 72 h), changes inPalabras claves:Functional properties, Pasting properties, Protein features, quinoa, sproutingAutores:Bresciani A., Diego Suárez-Estrella, Iametti S., Marengo M., Marti A., Pagani M.A.Fuentes:scopusQuinoa bitterness: causes and solutions for improving product acceptability
ReviewAbstract: Awareness of the several agronomic, environmental, and health benefits of quinoa has led to a constaPalabras claves:bitterness, pearling, quinoa, saponins, washingAutores:Diego Suárez-Estrella, Marti A., Pagani M.A., Torri L.Fuentes:scopusSprouting as a pre-processing for producing quinoa-enriched bread
ArticleAbstract: The impact of 48 h sprouted quinoa (SQ) was assessed in bread-making. Wheat flour (WF) was replacedPalabras claves:CHENOPODIUM QUINOA, Dough rheology, Electronic sensing, germinationAutores:Buratti S., Cardone G., Diego Suárez-Estrella, Marti A., Pagani M.A.Fuentes:scopusSprouting of quinoa (Chenopodium quinoa Willd.): Effect on saponin content and relation to the taste and astringency assessed by electronic tongue
ArticleAbstract: This study aimed at addressing the effect of quinoa sprouting on saponins which are considered the mPalabras claves:bitterness, germination, quinoa, saponinsAutores:Accardo F., Borgonovo G., Buratti S., Diego Suárez-Estrella, Ferranti P., Marti A., Pagani M.A.Fuentes:scopus