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Quinoa bitterness: causes and solutions for improving product acceptability
ReviewAbstract: Awareness of the several agronomic, environmental, and health benefits of quinoa has led to a constaPalabras claves:bitterness, pearling, quinoa, saponins, washingAutores:Diego Suárez-Estrella, Marti A., Pagani M.A., Torri L.Fuentes:scopusSprouting as a pre-processing for producing quinoa-enriched bread
ArticleAbstract: The impact of 48 h sprouted quinoa (SQ) was assessed in bread-making. Wheat flour (WF) was replacedPalabras claves:CHENOPODIUM QUINOA, Dough rheology, Electronic sensing, germinationAutores:Buratti S., Cardone G., Diego Suárez-Estrella, Marti A., Pagani M.A.Fuentes:scopus