Sprouting of quinoa (Chenopodium quinoa Willd.): Effect on saponin content and relation to the taste and astringency assessed by electronic tongue

Article

Abstract: This study aimed at addressing the effect of quinoa sprouting on saponins which are considered the m

Palabras claves:

bitterness, germination, quinoa, saponins

Autores:

Accardo F., Borgonovo G., Buratti S., Diego Suárez-Estrella, Ferranti P., Marti A., Pagani M.A.

Fuentes:

scopus