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A non-invasive NMR and MRI method to analyze the rehydration of dried sea cucumber
ArticleAbstract: Sea cucumbers possess high-value and bioactive components that have been used for human food and phaPalabras claves:Autores:Geng S., Ma X.J., Mingqian Tan, Wang H., Wang J., Wang X., Xiao S.Fuentes:scopusDevelopment of multicolor carbon nanoparticles for cell imaging
ArticleAbstract: Multicolor carbon nanoparticles (CNPs) were prepared, characterized and developed as fluorescent proPalabras claves:Cell labeling, Fluorescence, Multicolor carbon nanoparticlesAutores:Cheng F., Fan M., Ma X.J., Mingqian Tan, Wang J., Wu H., Yan H., Zhang D.Fuentes:scopusPresence of photoluminescent carbon dots in Nescafe<sup>®</sup> original instant coffee: Applications to bioimaging
ArticleAbstract: The presence of the carbon dots (C-dots) in food is a hotly debated topic and our knowledge about thPalabras claves:bioimaging, Carbon dots, photoluminescentAutores:Jiang C., Ma X.J., Mingqian Tan, Song X., Wang J., Wu H.Fuentes:scopus