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Article(3)
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Comprehensive Reviews in Food Science and Food Safety(1)
Food Chemistry(1)
Journal of Agricultural and Food Chemistry(1)
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Salud y seguridad personal(2)
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Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics
ArticleAbstract: Two different strategies for investigating the likely fate, after ingestion, of natural, bioactive bPalabras claves:artificial gastrointestinal tract, Bioaccessibility, Bioavailability, RadiolabelingAutores:Grace M.H., Havenaar R., Janle E., Lila M.A., Oren A., Patricio Rojas-Silva, Raskin I., Ribnicky D., Rojo L.E., Yousef G.Fuentes:googlescopusIn vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)
ArticleAbstract: We used a murine model of type II diabetes, which reproduces the major features of the human diseasePalabras claves:Dietary anthocyanins, glucose metabolism, Maqui Berry, Metabolic syndromeAutores:Dorn R., Grace M.H., Kuhn P., Lila M.A., Logendra S., Patricio Rojas-Silva, Poulev A., Raskin I., Ribnicky D., Rojo L.E.Fuentes:googlescopusInnovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)
ArticleAbstract: Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain-like, stress-tolerant food crop that haPalabras claves:biological activity, Cereal products, Dietary supplements, nutritional quality, quinoaAutores:Delatorre-Herrera J., Graf B.L., Manuel Eduardo Baldeón, Patricio Rojas-Silva, Raskin I., Rojo L.E.Fuentes:googlescopus