Palabras claves: Biomedical analysis, Biosensing, Food safety analysis, pathogenic bacteria, Poly(amino acids)
Autores: Abed Jawad M., Andrés Alexis Ramírez-Coronel, Fenjan M.N., Gabr G.A., Hassan Jawhar Z., Ibraheem Shelash Al-Hawary S., Mireya Romero-Parra R.