Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses

Article

Abstract: A survey was conducted to collect data on Salmonella prevalence, Escherichia coli counts (ECCs), and

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Autores:

Bollaerts K., Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Dewulf J., Farnir F., Korsak N.

Fuentes:

scopus