Vallejo M.D.
22
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2009 | 2 |
| 2010 | 1 |
| 2014 | 1 |
| 2021 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Microbiología | 2 |
| Ciencia de los alimentos | 1 |
| Bioquímica | 1 |
| Sistema de control | 1 |
| Biotecnología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología de las bebidas | 4 |
| Ciencias de la computación | 1 |
| Técnicas, equipos y materiales | 1 |
| Tecnología alimentaria | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Gustavo Juan Eduardo Scaglia | 5 |
| Aballay P.M. | 4 |
| Ortiz O.A. | 4 |
| Mengual C. | 2 |
| Jordan M. | 1 |
| Serrano M.E. | 1 |
| Rodríguez L. | 1 |
| Pera L. | 1 |
| Vazquez F. | 1 |
| Maturano Y.P. | 1 |
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Top Keywords
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Publicaciones del autor
Advanced Temperature Tracking Control for High Quality Wines Using a Phenomenological Model
Conference ObjectAbstract: The fermentation in winemaking has high complexity due to interactions between cell biokinetics andPalabras claves:Dynamic inverse control, Temperature tracking, Wine fermentationAutores:Aballay P.M., Gustavo Juan Eduardo Scaglia, Mengual C., Ortiz O.A., Vallejo M.D.Fuentes:scopusNon-isothermal model of the yeasts growth in alcoholic fermentations for high quality wines
Conference ObjectAbstract: Since, one of the most critical variables influencing the bioprocess in winemaking is temperature; aPalabras claves:Non isothermal operation, Phenomenological modelling, Wine fermentation, Yeasts growthAutores:Aballay P.M., Gustavo Juan Eduardo Scaglia, Ortiz O.A., Rodríguez L., Vallejo M.D.Fuentes:scopusImproved phenomenological model for an isothermal winemaking fermentation
ArticleAbstract: An improved phenomenological model of the varietals must fermentation in a batch bioreactor under coPalabras claves:Isothermal fermentation, Phenomenological model, Tracking Trajectory, WinemakingAutores:Aballay P.M., Gustavo Juan Eduardo Scaglia, Mengual C., Ortiz O.A., Vallejo M.D.Fuentes:scopusLinear algebra based controller design applied to a bench-scale oenological alcoholic fermentation
ArticleAbstract: This work presents a controller design for a non-isothermal alcoholic fermentation to produce winesPalabras claves:Difference equations, Non-isothermal operation, Oenological alcoholic fermentation, tracking control, Yeasts growthAutores:Aballay P.M., Gustavo Juan Eduardo Scaglia, Jordan M., Ortiz O.A., Serrano M.E., Vallejo M.D.Fuentes:scopusToward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation
ArticleAbstract: Spoilage yeasts generate considerable economic losses in the wine industry, and although sulphur dioPalabras claves:Brettanomyces bruxellensis, Grape must fermentation, Healthy wines, Metschnikowia pulcherrima, SO reduction 2, Wickerhamomyces anomalus, Zygosaccharomyces rouxiiAutores:Gustavo Juan Eduardo Scaglia, Kuchen B., Maturano Y.P., Pera L., Vallejo M.D., Vazquez F.Fuentes:scopus