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4th Int. Conference on Integrated Modeling and Analysis in Applied Control and Automation, IMAACA 2010, Held at the International Mediterranean and Latin American Modeling Multiconference, I3M 2010(1)
Oeno One(1)
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Tecnología de las bebidas(2)
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scopus(2)
Non-isothermal model of the yeasts growth in alcoholic fermentations for high quality wines
Conference ObjectAbstract: Since, one of the most critical variables influencing the bioprocess in winemaking is temperature; aPalabras claves:Non isothermal operation, Phenomenological modelling, Wine fermentation, Yeasts growthAutores:Aballay P.M., Gustavo Juan Eduardo Scaglia, Ortiz O.A., Rodríguez L., Vallejo M.D.Fuentes:scopusToward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation
ArticleAbstract: Spoilage yeasts generate considerable economic losses in the wine industry, and although sulphur dioPalabras claves:Brettanomyces bruxellensis, Grape must fermentation, Healthy wines, Metschnikowia pulcherrima, SO reduction 2, Wickerhamomyces anomalus, Zygosaccharomyces rouxiiAutores:Gustavo Juan Eduardo Scaglia, Kuchen B., Maturano Y.P., Pera L., Vallejo M.D., Vazquez F.Fuentes:scopus