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Egg intervention effect on linear growth no longer present after two years
ArticleAbstract: The Lulun Project, a randomized controlled trial conducted in 2015, found that one egg per day for 6Palabras claves:animal source foods, Cohort Study, Complementary feeding, complementary foods, ECUADOR, egg nutrition, infant growth, preschool children, StuntingAutores:Carlos Andres Gallegos-Riofrío, Chapnick M., Cui Y., Douglas K.E., Habif D.V., Iannotti L.L., Lutter C.K., Nicholas J.L., Patricia Moreno, Stewart C.P., William F. WatersFuentes:scopusUltra-processed foods in a rural Ecuadorian community: Associations with child anthropometry and bone maturation
ArticleAbstract: Frequent ultra-processed food (UPF) consumption is consistently associated with poor health outcomesPalabras claves:bone age, bone maturation, CHILDREN, ECUADOR, food frequency questionnaire, Indigenous populations, linear growth, NOVA classification, Stunting, ultra-processed foods, weight statusAutores:Blackmore I., Carlos Andres Gallegos-Riofrío, Chapnick M., Douglas K.E., Gyimah E.A., Iannotti L.L., Nicholas J.L., William F. WatersFuentes:scopusUs evaluation of bone age in rural ecuadorian children: Association with anthropometry and nutrition
ArticleAbstract: Background: Stunted growth and development is a serious global public health problem. A limited numbPalabras claves:Autores:Carlos Andres Gallegos-Riofrío, Chapnick M., Douglas K.E., Habif D.V., Iannotti L.L., Musonza C., Nicholas J.L., True S., William F. WatersFuentes:scopus