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Dietary Thymol Improved Growth, Body Composition, Digestive Enzyme Activities, Hematology, Immunity, Antioxidant Defense, and Resistance to Streptococcus iniae in the Rainbow Trout (Oncorhynchus mykiss)
ArticleAbstract: In this study, thymol (TYM) at dietary levels of 0, 1, 1.5, 2, and 2.5 g/kg diet was used to evaluatPalabras claves:Autores:Andrés Alexis Ramírez-Coronel, Dadras M., Gabr G.A., Hafsan H., Jabbar H.S., Khodadadi M., Mustafa Y.F., Obaid R.F., Saleh M.M., Sultan M.Q., Zabibah R.S.Fuentes:scopusEffects of honey and bee venom on human health
ArticleAbstract: Throughout history, humans have always been exposed to numerous pathogenic and non-pathogenic threatPalabras claves:Bee venom, heart, Honey, human healthAutores:Al-Dhalimy A.M.B., Al-Hassan M., Alameri A.A., Alfilm R.H.C., Andrés Alexis Ramírez-Coronel, Ebrahimi Y., Khaledian Y., Obaid R.F., Rastiani F., Shokri S.Fuentes:scopus