Public awareness of seafood mislabeling

Article

Abstract: A substantial portion of seafood is mislabeled, causing significant impacts to human health, the env

Palabras claves:

Public awareness, Seafood mislabeling, Survey

Autores:

Alston M.A., Ballantine W.M., John Francis Bruno, Loncan F.M., Manning O.G., Ryburn S.J., Steinwand B.

Fuentes:

scopus