Documentos de Livingstone D.S. | REDI

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Mostrando 4 resultados de: 4

Subtipo de publicación

Publisher

Frontiers in Plant Science(1)

Genome Biology(1)

Journal of the American Society for Horticultural Science(1)

Área temáticas

Huertos, frutas, silvicultura(2)

Técnicas, equipos y materiales(2)

Ciencias de la computación(1)

Cultivos de campo y plantaciones(1)

Área de conocimiento

Ciencias Agrícolas(1)

Año de Publicación

Origen

Palabras Claves

Cacao breeding(1)

DNA quantification(1)

Genetic groups(1)

A larger chocolate chip-development of a 15K theobroma cacao L. SNP array to create high-density linkage maps

Abstract: Cacao (Theobroma cacao L.) is an important cash crop in tropical regions around the world and has a

Palabras claves:

cacao, Genotyping, QTL, SNP

Carmen Suárez, Cornejo O.E., Feltus F.A., Freddy M. Amores, Livingstone D.S., Mockaitis K., Motamayor J.C., Mustiga G.M., Rodezno D.C., Stack C.

Genetic characterization of the cacao cultivar CCN 51: Its impact and significance on global cacao improvement and production

Abstract: Cacao (Theobroma cacao L.) is an important cash crop in tropical growing regions of the world and pa

Palabras claves:

Cacao breeding, Genetic groups, Genetic identity, Population structure, SSR, theobroma cacao

Boza E.J., Cedeño-Amador S., Freddy M. Amores, Gutiérrez O.A., Livingstone D.S., Motamayor J.C., Schnell R.J., Tondo C.L.

Improvement of high-throughput genotype analysis after implementation of a dual-curve sybr green i-based quantification and normalization procedure

Abstract: The ability to rapidly genotype a large number of individuals is the key to any successful marker-as

Palabras claves:

Automated, DNA quantification, Genotyping, Microplate, SYBR green I

Cariaga K.A., Freeman B., Kuhn D.N., Livingstone D.S., Meerow A.W., Nora H. Oleas, Schnell R.J., Tondo C.L.

The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color

Abstract: Background: Theobroma cacao L. cultivar Matina 1-6 belongs to the most cultivated cacao type. The av

Palabras claves:

Genetic mapping, genome, haplotype phasing, Matina 1-6, MYB113, pod color, Theobroma cacao L.

Bustamante C.D., Cornejo O.E., Feltus F.A., Findley S.D., Freddy M. Amores, Gilbert D., Haiminen N., Jenkins J., Kuhn D.N., Livingstone D.S., Ma J., Main D., Marelli J.P., May G.D., Mockaitis K., Motamayor J.C., Mustiga G.M., Parida L., Phillips-Mora W., Podicheti R., Royaert S., Saski C., Scheffler B.E., Schmutz J., Schnell R.J., Shapiro H., Stack J.C., Utro F., Zhao M., Zheng P.