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Genetic characterization of the cacao cultivar CCN 51: Its impact and significance on global cacao improvement and production
ArticleAbstract: Cacao (Theobroma cacao L.) is an important cash crop in tropical growing regions of the world and paPalabras claves:Cacao breeding, Genetic groups, Genetic identity, Population structure, SSR, theobroma cacaoAutores:Boza E.J., Cedeño-Amador S., Freddy M. Amores, Gutiérrez O.A., Livingstone D.S., Motamayor J.C., Schnell R.J., Tondo C.L.Fuentes:scopusImprovement of high-throughput genotype analysis after implementation of a dual-curve sybr green i-based quantification and normalization procedure
ArticleAbstract: The ability to rapidly genotype a large number of individuals is the key to any successful marker-asPalabras claves:Automated, DNA quantification, Genotyping, Microplate, SYBR green IAutores:Cariaga K.A., Freeman B., Kuhn D.N., Livingstone D.S., Meerow A.W., Nora H. Oleas, Schnell R.J., Tondo C.L.Fuentes:googlescopus