Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Publisher
Journal of Chromatography A(1)
Journal of Liquid Chromatography and Related Technologies(1)
Journal of the Science of Food and Agriculture(1)
Área temáticas
Bioquímica(2)
Química analítica(2)
Alimentación y bebidas(1)
Ingeniería química(1)
Tecnología alimentaria(1)
Origen
scopus(3)
A rapid HPLC method for the determination of raffinose family of oligosaccharides in PEA seeds
ArticleAbstract: Two HPLC techniques for the determination of raffinose family oligosaccharides (RFO - raffinose, staPalabras claves:Autores:Ahmadová-Vavrousová R., Juana Frias, Kadlec P., Kvasnicka F., Price K.Fuentes:scopusImproved method for the analysis of α-galactosides in pea seeds by capillary zone electrophoresis: Comparison with high-performance liquid chromatography-triple-pulsed amperometric detection
ArticleAbstract: A capillary zone electrophoretic (CZE) method is described for the analysis of the raffinose familyPalabras claves:Autores:Fenwick G., Hedley C.L., Juana Frias, Price K., Sørensen H., Vidal‐Valverde C.Fuentes:scopusPhysico-chemical characteristics of khesari dhal (Lathyrus sativus): Changes in α-galactosides, monosaccharides and disaccharides during food processing
ArticleAbstract: Lathyrus sativus, also known as Khesari dhal in India, is a good source of protein and also desirablPalabras claves:Khesari dhal, Lathyrus sativum, Physicochemical properties, processing, soluble sugars, α-GalactosidesAutores:Fenwick G., Hedley C.L., Juana Frias, Khokhar S., Price K.Fuentes:scopus