Mostrando 5 resultados de: 5
Área temáticas
Bioquímica(2)
Tecnología de las bebidas(2)
Alimentación y bebidas(1)
Farmacología y terapéutica(1)
Ingeniería química(1)
Biotechnological production of centellosides in cell cultures of Centella asiatica (L) Urban
ReviewAbstract: Centella asiatica (L.) Urban plants have been used since ancient times for their medicinal propertiePalabras claves:Biotechnological production, Centella asiatica, Centellosides, In vitro cultures, triterpene saponinsAutores:Cusidó R.M., Gallego A., Hidalgo-Martínez D., Khan Kayani W., Liliana Lalaleo, Palazon J., Ramírez-Estrada K., Vidal-Limon H.R.Fuentes:googlescopusBiotechnological production of pharmaceuticals and biopharmaceuticals in plant cell and organ cultures
ReviewAbstract: Background: Plant biofactories are biotechnological platforms based on plant cell and organ culturesPalabras claves:biopharmaceuticals, biotransformation, Hairy root, Metabolic engineering, Pharmaceuticals, Plant biofactories, Plant cell culturesAutores:Bonfill M., Corchete P., Hidalgo-Martínez D., Liliana Lalaleo, Palazon J., Sánchez R.Fuentes:googlescopusFrom morphological traits to the food fingerprint of Tropaeolum tuberosum through metabolomics by NMR
ArticleAbstract: The objective of our research was to contrast the resonance techniques on tubers with the more commoPalabras claves:1 H NMR, Mashua ecotypes, Metabolic profiling, OPLS-DA, PCaAutores:Becerra-Martínez E., Hidalgo-Martínez D., Liliana Lalaleo, Pedro Pomboza-Tamaquiza, Ramírez-Estrada K., Valle-Parra M.Fuentes:googlescopusDifferentiating, evaluating, and classifying three quinoa ecotypes by washing, cooking and germination treatments, using <sup>1</sup>H NMR-based metabolomic approach
ArticleAbstract: We processed three quinoa ecotypes as they are commonly consumed in a daily diet. For the treatmentsPalabras claves:Food fingerprint, Metabolomics, OPLS-DA, PCa, processing, SeedsAutores:Becerra-Martínez E., Hidalgo-Martínez D., Lamuela-Raventós R.M., Liliana Lalaleo, Valle M., William CALERO-CÁCERESFuentes:googlescopusStudy of nutritional quality of pomegranate (Punica granatum L.) juice using <sup>1</sup>H NMR-based metabolomic approach: A comparison between conventionally and organically grown fruits
ArticleAbstract: Pomegranate is an edible fruit with a valuable content of bioactive molecules. This work describes tPalabras claves:Metabolomics, Nuclear magnetic resonance, Organic cultivation, Principal Component Analysis, Punica granatum L.Autores:Becerra-Martínez E., Cruz-Narvaez Y., Hidalgo-Martínez D., Liliana Lalaleo, Rico-Arzate E., Rosas-Bautista A., Villa-Ruano N., Zepeda-Vallejo L.G.Fuentes:googlescopus