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scopus(3)
Characterization of soy peptone for the culture of microorganisms
ArticleAbstract: A soy peptone obtained with enzyme papain as a hydrolyzing agent was characterized. The physicochemiPalabras claves:Absorbance increment, culture media, Microbial count, Soy peptoneAutores:Oramas D.R.V., Orestes Darío López-Hernández, Pérez M.D., Rodríguez Martínez C., Vila A.D., Zhurbenko R.Fuentes:scopusObtainment and evaluation of baker's yeast extract Saccharomyces cerevisiae
ArticleAbstract: It was developed a method for the obtainment of baker yeast extract Saccharomyces cerevisiae for bacPalabras claves:culture media, Hydrolysis, Saccharomyces Cerevisiae, Yeast, Yeast extractAutores:Orestes Darío López-Hernández, Rodríguez Martínez C., Zhurbenko R.Fuentes:scopusInfluence of the drying parameters on the physicochemical and biological indicators of a protein hydrolisate
ArticleAbstract: The spraying dehydration conditions of a Papaic hydrolisate from an animal muscle were studied, andPalabras claves:Amino nitrogen, Apparent density, Papaic hydrolysate, Promotion of the microbial growth, spray drying, Total nitrogenAutores:Díaz Blanco E., Lobaina Rodríguez T., Orestes Darío López-Hernández, Quesada Muñiz V.D.J., Rodríguez Martínez C., Zhurbenko R.Fuentes:scopus